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Sushi Tao ( We Are Not All You Can Eat) menu

17 dishes across 5 sections Sushi restaurant

Prices transcribed from the printed menu, last checked

Menu Sushi Tao ( We Are Not All You Can Eat) photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Sushi Tao ( We Are Not All You Can Eat) photo menu 1 Sushi Tao ( We Are Not All You Can Eat) photo menu 2 Sushi Tao ( We Are Not All You Can Eat) photo menu 3 Sushi Tao ( We Are Not All You Can Eat) photo menu 4 Sushi Tao ( We Are Not All You Can Eat) photo menu 5 Sushi Tao ( We Are Not All You Can Eat) photo menu 6 Sushi Tao ( We Are Not All You Can Eat) photo menu 7 Sushi Tao ( We Are Not All You Can Eat) photo menu 8 Sushi Tao ( We Are Not All You Can Eat) photo menu 9 Sushi Tao ( We Are Not All You Can Eat) photo menu 10

Uramaki Special 22 dishes

  • Uramaki Vegetariano €9.00

    Asparagi, cetriolo, avocado, chalachita e quinoa, vegetariano

  • Uramaki Salmon Achevicada Flambè €17.00

    Salmone, avocado, quinoa roll, tartare di salmone, capesante, chips croccante e achevicada sauce

  • Uramaki Miura Maki €16.00

    Capesante con tobiko di tartare di tonno con avocado croccantino e yuzu cosho

  • Uramaki Di Nidi Salmone O Tonno €15.00

    Maki in kataifi croccante, philadelphia, tartare salmone o tonno

  • Uramaki Rosso Mediterraneo €16.00

    Tartare salmone, avocado, stracciatella, gambero rosso, erba cipollina

  • Uramaki Veg Roll €9.00

    Tempura di patata dolce, avocado, mango, scaglie di mandorle e salsa passion fruit, vegetariano

  • Uramaki Tuna Foie Gras €17.00

    Tempura avocado roll, tuna carpaccio, foie gras, flambè e salsa teriyaki

  • Uramaki Tropical €15.00

    tempura di gamberoni, mango, gamberi rossi, salsa passion fruit

  • Uramaki Salmon Roll €9.00

    Salmone cotto, kataifi e salsa ajamarillo

  • Uramaki Peruvian Roll €14.00

    California, tartare tonno e salmone, wakame e salsa barbabietola

  • Uramaki El Topo €16.00

    Foglia di shiso, tartare di salmone, stracciatella flambè, cipolla croccante, jalapeno e salsa teriyaki

  • Uramaki Kobe A5 Roll €21.00

    Funghi piastrati con kobe a5, fois gras flambé e black pepper sauce

  • Uramaki Capesante Jalapeno €17.00

    Capesante con tanuki, tobiko, yuzu maio roll e salsa jalapeno

  • Uramaki Di Nidi Con Tartare Di Gamberi Rossi €9.00

    Tartare di gamberi rossi, maki in kataifi croccante, avocado e salsa passion fruit, 4 pezzi

  • Uramaki Philadelphia Roll €12.00

    Salmone, philadelphia e avocado

  • Uramaki Ricciola E Scampi Roll €15.00

    Ricciola, avocado, sesamo roll, scampi e zest lime

  • Uramaki Crudo Maxi Selection - 30 Pezzi €43.00

    Maki e sashimi, 30 pezzi

  • Uramaki Ebi Flo €13.00

    Gamberoni in tempura, philadelphia e fiori di zucca croccanti

  • Uramaki Mix Tao - 16 Pezzi €27.00

    16 pezzi

  • Uramaki Astice Roll €21.00

    Astice al vapore, tempura di gamberoni e croccante

  • Uramaki Dragon Maki €16.00

    Tempura di gamberi rossi di Mazara, sesamo e stracciatella

  • Uramaki Soft Shell €17.00

    Granchio morbido, tobiko, avocado, spicy maionese e salsa teriyaki

Crudi 5 dishes

  • Tartare Di Tonno €17.00

  • Tris Di Tartare €13.00

    Salmone, tonno e branzino

  • Tartare Di Gamberi Rossi Di Sicilia €20.00

    Con tempura di foglia di schiso

  • Sashimi Burrata €15.00

    Tonno, salmone, gamberi rossi, ricciola, burrata, yuzu kosho, olio verde, dry miso e salsa teriyaki

  • Ceviche Tradizionale €15.00

    Pesce misto, gamberi, latte di tigre, patate dolce e mais

Fritti 2 dishes

  • Tempura Classica €14.00

    Gamberoni e verdure in tempura

  • Tempura Di Gamberoni €15.00

    5 pezzi

Birre 4 dishes

  • YAO BIAN €6.00

    Birra artigianale - Session Ipa

  • Sapporo 50cl €5.50

  • ZHE GU BAN €7.00

    Birra artigianale - Belgian Dark Ale

  • Asahi Super Dry Birra 33 Cl €4.00

    Birra lager a bassa fermentazione, dal gusto secco (“Karakuchi”), colore chiaro, con gradazione alcolica di 5,0% vol.

Carpacci 2 dishes

  • Carpaccio Di Salmone Tropicale €12.00

    Arancia, croccante e ponzu dressing

  • Carpaccio Di Tonno Marinato €13.00

    Carpaccio marinato in soia, wasabi fresco e maionese wasabi

Sushi Mix 3 dishes

  • Sashimi Misto - 12 Pezzi €19.00

    12 pezzi

  • Sushi Classico €15.00

    9 nigirie 2 uramaki

  • Sushi Special Amazoniko €20.00

    Tonno wasabi fresco, ricciola jalapeno, bignè di salmone con gamberi rossi, capesante foie gras, gamberi rossi e yuzu kosho

Vini Bianchi 8 dishes

  • Scaia Tenuta Sant Antonio 75cl €22.00

  • Lugana Ottella 75cl €20.00

  • Muller Thürgau Colterenzio 75cl €21.00

  • Chardonnay Inama 75cl €18.00

  • Gewurztraminer Colterenzio 75cl €26.00

  • Le Creete Ottella 75cl €24.00

  • Sauvignon Lafoa Colterenzio 75cl €40.00

  • Soave Inama 75cl €17.00

Bevande 5 dishes

  • Tè Sencha Aromatico Fresco 33cl €3.50

  • Tè Genmaicha 33cl €3.50

    Tè bianco Miscelato Con Riso bianco E Mais Soffiato

  • Tè Matcha 33cl €3.50

    Tè in Polvere Antiossidante

  • Coca-Cola Lattina 330ml €3.50

  • Fanta Lattina 330ml €3.50

Dolci 2 dishes

  • Tortino Di Cioccolato Caldo Con Gelato Al Tè Verde €8.00

  • Globo €9.50

    Sfera di cioccolato, chantilly, passion fruit e croccante flambé

Nigiri 10 dishes

  • Nigiri Tonno - 2 Pezzi €5.50

  • Nigiri Gambero Rosso - 2 Pezzi €6.50

  • Nigiri Capesante - 2 Pezzi €5.90

  • Nigiri Ricciola - 2 Pezzi €5.50

  • Nigiri Anguilla - 2 Pezzi €6.50

  • Nigiri Bignè Di Salmone - 2 Pezzi €6.70

    Gamberi crudi e salsa yuzu

  • Nigiri Capesante Foie Grass - 2 Pezzi €7.10

  • Nigiri Salmone - 2 Pezzi €4.50

  • Nigiri Ventresca - 2 Pezzi €4.50

  • Nigiri Branzino - 2 Pezzi €4.50

Vini Rossi 2 dishes

  • Valpolicella Superiore Speri 75cl €19.00

  • La Grola Allegrini 75cl €28.00

Bollicine 7 dishes

  • Franciacorta Brut Bellavista 75cl €46.00

  • Champagne La Cuvéé Laurent Perrier 75cl €86.00

  • Ferrari Perlè Ferrari 75cl €47.00

  • Franciacorta Brut Solive 75cl €33.00

  • Champagne Brut Moët E Chandon 75cl €70.00

  • Franciacorta Cuvéé Presige Ca Del Bosco 75cl €46.00

  • Fraciacorta Saten Solive 75cl €37.00

Antipasti 10 dishes

  • Tacos Di Tonno E Salmone €10.00

    2 tacos: uno con tonno stracciatella e salsa teriyaki, uno con Guacamole, salmone, mandorle e maionese yuzu

  • Quattro Moschettieri €14.00

    Scampi passion fruit, tonno zuke, salmone acevichada e capesante yuzu dressing

  • Polipo Alla Piastra €15.00

    Crema di zenzero, carote e salsa barbabietola

  • Shaomai Di Gamberi Con Crema Verde €12.00

    Ravioli di gamberi al vapore con salsa crema ai piselli

  • Croccantes Con Guacamole €10.00

    Chips croccante e guacamole

  • Gyoza €8.00

    Ravioli di gamberi e pollo grigliato e salsa soia ginger

  • Mille Foglie Di Tonno €13.00

    Pomodorini e stracciatella tartufata

  • Spring Roll Cheese Burger €8.00

    Involtino ripieno di cheesebuger e foglia all’aroma di menta, 2 pezzi

  • Edamame €5.50

    Fagioli di soia

  • Involtino Thai €7.00

    Gamberi, carne e verdure

Secondi 6 dishes

  • Pollo Thai €10.00

    Al curry verde e latte di cocco thay

  • Salmon Teriyaki Con Salsa Fraicher €14.00

  • Calamari Saltado €12.00

    Verdurine, spicy, patate croccanti, cipolle croccanti

  • Capesante Scottate €16.00

    Con crema di patate e kataifi

  • Millefoglie Di Pesce Mix Alla Plancia €15.00

    Wakame e burrata

  • Verdure Saltado €8.00

    Pak choi e germogli di soia

Primi 8 dishes

  • Riso Con Pollo Teriyaki €10.00

    Con verdura e uovo

  • Riso Con Verdure €9.00

  • Spaghetti Soba Con Pollo E Curry €9.50

    Spaghetti saraceno, piccante

  • Pad Thay €9.50

    Spaghetti di riso thailandesi con gamberi, lime, arachidi e tamarindo

  • Riso Misto Mare €12.00

  • Riso Con Ananas €9.50

    Anacardi, gamberi, salsiccia dolce, uvetta secca, ananas e floss

  • Udon Con Misto Di Mare €12.00

    Cocco, salsa curry e mix mare

  • Ramen €14.00

    Spaghetti Giapponesi in brodo bianco, uovo marinato, zenzero e charsiu

Verdure 2 dishes

  • Jungle Salad €10.00

    Insalata, avocado, anacardi, gamberi, arancia e salsa verde

  • Thai Salad €9.50

    insalata, mango, cocco, gamberi cotti, polpo, salsa verde

Zuppe 2 dishes

  • Zuppa Di Thai €10.00

    Gamberi, capesante, lime, cocco, gamberi e lemon grass

  • Zuppa Di Miso €5.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Walking into Sushi Tao ( We Are Not All You Can Eat) feels like being let in on a local secret, the kind of sushi restaurant you excitedly tell friends about after your first visit. Located at Lungadige Bartolomeo Rubele, 14, 37121 Verona VR, Italy, this spot stands out immediately for its honest approach to Japanese cuisine and its clear message that quality always comes before quantity. As someone introducing the restaurant, I’d say the vibe is relaxed yet refined, making it easy to feel comfortable whether you’re stopping by for a casual dinner or planning a longer, more indulgent meal. Sushi Tao ( We Are Not All You Can Eat) focuses on carefully prepared dishes that highlight fresh ingredients, balanced flavors, and thoughtful presentation, which is refreshing in a world full of rushed dining experiences. The atmosphere fits perfectly with the sushi restaurant identity, blending modern touches with a warm, welcoming feel that invites you to slow down and enjoy every bite. Service options like dine-in, takeaway, and delivery make it flexible for different moods and schedules, while the menu offers something for nearly everyone. You’ll find a well-curated selection of alcohol, beer, wine, and spirits, alongside cocktails and coffee that complement the food without overpowering it. For those who prefer lighter meals, healthy options and vegetarian choices are easy to spot, and late-night food adds extra appeal for evening diners exploring Verona. What really makes Sushi Tao ( We Are Not All You Can Eat) memorable is the sense that each dish has a purpose, encouraging guests to savor flavors instead of rushing through courses. The overall experience feels personal and intentional, creating a strong connection between the kitchen and the table, and making every visit feel like part of an ongoing culinary story rather than a one-time stop.

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